View Pit Stop page for race #504 by missingsomeone — Ghost race
View profile for Abhishek (missingsomeone)
| Official speed | 39.60 wpm (134.24 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2017 2:23:41pm UTC |
| Race Finish | June 28, 2017 2:25:55pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. anophoo (69.56 wpm) 2. k3n74r0 (64.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |