View Pit Stop page for race #504 by milosj — Ghost race
View profile for Milos (milosj)
| Official speed | 118.74 wpm (20.21 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2024 1:15:27pm UTC |
| Race Finish | May 13, 2024 1:15:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 63.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |