View Pit Stop page for race #5031 by megdal02 — Ghost race
View profile for Martin (megdal02)
| Official speed | 114.30 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2021 7:10:43pm UTC |
| Race Finish | November 30, 2021 7:11:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. glandock1 (123.04 wpm) 3. rayer (111.48 wpm) 4. glitchsolo (109.36 wpm) 5. plinkiplonk (105.39 wpm) |
| Accuracy | 98.0% |
| Points | 118.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |