View Pit Stop page for race #503 by dadawg911 — Ghost race
View profile for Anderson (dadawg911)
| Official speed | 95.22 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 6:45:14pm UTC |
| Race Finish | February 28, 2012 6:45:39pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |