View Pit Stop page for race #502 by tomashavlasek — Ghost race
View profile for Tomáš (tomashavlasek)
| Official speed | 65.95 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2023 9:38:15pm UTC |
| Race Finish | July 24, 2023 9:38:51pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. asy_coder (68.08 wpm) |
| Accuracy | 95.0% |
| Points | 35.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |