Jun Hao Hu (saivron)

Race #502

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Official speed 59.82 wpm (49.55 seconds elapsed during race)
Race Start May 5, 2011 11:28:30pm UTC
Race Finish May 5, 2011 11:29:19pm UTC
Outcome No win (2 of 3)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.