View Pit Stop page for race #502 by moronicmetalman — Ghost race
View profile for Yanni (moronicmetalman)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2021 9:49:15am UTC |
| Race Finish | October 10, 2021 9:49:49am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 38.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |