View Pit Stop page for race #502 by jekuter — Ghost race
View profile for Bassim... Yawns... (jekuter)
| Official speed | 71.72 wpm (57.22 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 11:24:10pm UTC |
| Race Finish | October 28, 2011 11:25:07pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. huntz256 (91.98 wpm) 2. the_tian (74.28 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |