View Pit Stop page for race #502 by jeevanesh12 — Ghost race
View profile for Jeevanesh (jeevanesh12)
| Official speed | 71.29 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2018 3:23:30am UTC |
| Race Finish | November 25, 2018 3:24:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. joshuar04 (48.21 wpm) |
| Accuracy | 93.0% |
| Points | 38.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |