View Pit Stop page for race #502 by 4michalk — Ghost race
View profile for Salty (4michalk)
| Official speed | 61.97 wpm (66.61 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 5:44:57am UTC |
| Race Finish | September 12, 2017 5:46:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lhyme (48.72 wpm) |
| Accuracy | 96.0% |
| Points | 64.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |