View Pit Stop page for race #501 by vincent6726 — Ghost race
View profile for Vincent (vincent6726)
| Official speed | 80.26 wpm (51.43 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 8:50:12am UTC |
| Race Finish | November 6, 2020 8:51:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ssirjann (80.18 wpm) |
| Accuracy | 97.0% |
| Points | 82.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |