View Pit Stop page for race #501 by kr0n0s1nvisible — Ghost race
View profile for Chris (kr0n0s1nvisible)
| Official speed | 69.96 wpm (34.31 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2016 8:12:04pm UTC |
| Race Finish | April 17, 2016 8:12:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. tevefan (73.06 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |