View Pit Stop page for race #501 by fun2shh — Ghost race
View profile for Abhijeet (fun2shh)
| Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2016 8:18:50am UTC |
| Race Finish | August 1, 2016 8:19:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. parves1527 (54.64 wpm) 4. mhn15920 (51.85 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |