View Pit Stop page for race #501 by digsdigging — Ghost race
View profile for Digs (digsdigging)
| Official speed | 61.84 wpm (66.36 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 2:24:47pm UTC |
| Race Finish | October 17, 2021 2:25:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. emptypaintbrush (60.43 wpm) |
| Accuracy | 96.0% |
| Points | 50.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |