View Pit Stop page for race #501 by adamite2k — Ghost race
View profile for Adamite (adamite2k)
| Official speed | 85.95 wpm (61.43 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 7:44:41am UTC |
| Race Finish | May 27, 2022 7:45:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. beepseeker (97.79 wpm) |
| Accuracy | 97.0% |
| Points | 88.82 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |