View Pit Stop page for race #5007 by hisham_m — Ghost race
View profile for Hisham (hisham_m)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 5:57:53pm UTC |
| Race Finish | September 7, 2022 5:58:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jortiz1496 (80.16 wpm) |
| Accuracy | 98.0% |
| Points | 43.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |