View Pit Stop page for race #5005 by jesterc — Ghost race
| Official speed | 129.53 wpm (18.53 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2023 8:43:07am UTC |
| Race Finish | February 10, 2023 8:43:25am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 69.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |