View Pit Stop page for race #500 by natc2 — Ghost race
Official speed | 72.46 wpm (56.64 seconds elapsed during race) |
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Race Start | April 9, 2021 7:44:11pm UTC |
Race Finish | April 9, 2021 7:45:07pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. buhan1337 (55.17 wpm) |
Accuracy | 97.0% |
Points | 59.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |