View Pit Stop page for race #500 by karaju — Ghost race
View profile for Aravind (karaju)
| Official speed | 79.16 wpm (51.84 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2014 9:32:54am UTC |
| Race Finish | June 2, 2014 9:33:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. loove (77.53 wpm) 4. bsamontinajr (73.00 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |