View Pit Stop page for race #500 by acolorado — Ghost race
View profile for Tony (acolorado)
| Official speed | 22.25 wpm (138.61 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 3:58:41am UTC |
| Race Finish | March 18, 2013 4:01:00am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |