View Pit Stop page for race #50 by vinodrajan6 — Ghost race
View profile for V (vinodrajan6)
| Official speed | 13.67 wpm (175.57 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2012 9:54:23am UTC |
| Race Finish | October 17, 2012 9:57:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |