View Pit Stop page for race #50 by nikawi — Ghost race
View profile for Sebastian (nikawi)
| Official speed | 73.33 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2015 5:49:26am UTC |
| Race Finish | April 27, 2015 5:49:59am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. medievalnuke (45.65 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |