View Pit Stop page for race #50 by mtssh4k — Ghost race
View profile for Helen (mtssh4k)
| Official speed | 77.02 wpm (69.02 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2018 6:31:47pm UTC |
| Race Finish | January 26, 2018 6:32:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mikerubby (85.19 wpm) 3. typerjojo (59.66 wpm) |
| Accuracy | 98.0% |
| Points | 92.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |