View Pit Stop page for race #50 by msolter — Ghost race
View profile for Marin (msolter)
| Official speed | 73.32 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2016 12:49:24am UTC |
| Race Finish | August 28, 2016 12:49:57am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |