View Pit Stop page for race #50 by mooki — Ghost race
View profile for Jason (mooki)
Official speed | 62.72 wpm (38.27 seconds elapsed during race) |
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Race Start | February 25, 2014 4:08:26pm UTC |
Race Finish | February 25, 2014 4:09:04pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. pumpinz (68.03 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |