View Pit Stop page for race #50 by keep22 — Ghost race
| Official speed | 79.10 wpm (52.19 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2018 8:21:11pm UTC |
| Race Finish | September 20, 2018 8:22:03pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 81.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |