View Pit Stop page for race #50 by gracious2007 — Ghost race
View profile for Grace (gracious2007)
| Official speed | 49.92 wpm (82.21 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2023 3:06:37am UTC |
| Race Finish | August 18, 2023 3:08:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mankylion (41.08 wpm) |
| Accuracy | 95.0% |
| Points | 40.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |