View Pit Stop page for race #50 by ect_nineteen — Ghost race
View profile for ECT_19 (ect_nineteen)
| Official speed | 35.97 wpm (66.72 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 8:53:51pm UTC |
| Race Finish | October 16, 2014 8:54:58pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |