View Pit Stop page for race #50 by duple — Ghost race
| Official speed | 26.67 wpm (115.64 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 6:48:25am UTC |
| Race Finish | January 14, 2021 6:50:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 16.89 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |