View Pit Stop page for race #50 by carsonalh — Ghost race
View profile for Carson (carsonalh)
| Official speed | 69.69 wpm (58.89 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2020 7:33:22am UTC |
| Race Finish | July 3, 2020 7:34:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. chemicsbear (56.31 wpm) |
| Accuracy | 99.0% |
| Points | 56.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |