View Pit Stop page for race #50 by basedeggman — Ghost race
View profile for Evan (basedeggman)
| Official speed | 83.49 wpm (49.44 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2018 3:37:25pm UTC |
| Race Finish | April 9, 2018 3:38:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 86.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |