View Pit Stop page for race #5 by zenex — Ghost race
View profile for Simon (zenex)
| Official speed | 82.06 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2011 10:06:32pm UTC |
| Race Finish | October 11, 2011 10:07:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. steve7414 (68.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |