View Pit Stop page for race #5 by yellowleaf — Ghost race
View profile for Yellow (yellowleaf)
| Official speed | 71.04 wpm (57.77 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 3:43:41pm UTC |
| Race Finish | March 31, 2021 3:44:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. protiknag (55.06 wpm) 4. aeonxr (53.94 wpm) 5. leosmrdljak (46.45 wpm) |
| Accuracy | 97.0% |
| Points | 58.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |