View Pit Stop page for race #5 by yeah_121 — Ghost race
View profile for yeah (yeah_121)
| Official speed | 55.87 wpm (42.96 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2025 3:54:15pm UTC |
| Race Finish | April 14, 2025 3:54:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. stopdislike (63.06 wpm) 5. gaby_6393 (49.31 wpm) |
| Accuracy | 95.0% |
| Points | 29.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |