Hamed (xfinix)

Race #5

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Official speed 23.81 wpm (172.36 seconds elapsed during race)
Race Start March 11, 2014 4:40:55am UTC
Race Finish March 11, 2014 4:43:48am UTC
Outcome No win (2 of 2)
Opponents 1. rezabidar (30.46 wpm)
Accuracy 85.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.