View Pit Stop page for race #5 by wolfpack — Ghost race
View profile for grace (wolfpack)
| Official speed | 11.13 wpm (215.63 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2009 3:53:10am UTC |
| Race Finish | December 2, 2009 3:56:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |