View Pit Stop page for race #5 by thefuzz — Ghost race
View profile for Sos (thefuzz)
| Official speed | 138.29 wpm (17.35 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2011 2:10:28am UTC |
| Race Finish | April 18, 2011 2:10:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |