View Pit Stop page for race #5 by strobogrammatic — Ghost race
View profile for Jonathan (strobogrammatic)
| Official speed | 103.89 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2013 5:41:29am UTC |
| Race Finish | January 13, 2013 5:41:52am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |