View Pit Stop page for race #5 by sifterstudios — Ghost race
View profile for sifterstudios (sifterstudios)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2023 9:40:51pm UTC |
| Race Finish | May 6, 2023 9:41:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. granik (63.00 wpm) |
| Accuracy | 97.0% |
| Points | 38.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |