View Pit Stop page for race #5 by scotty022 — Ghost race
View profile for Chris (scotty022)
| Official speed | 47.30 wpm (50.74 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 6:13:36pm UTC |
| Race Finish | June 2, 2011 6:14:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |