View Pit Stop page for race #5 by rvim — Ghost race
View profile for Ravi Kumar (rvim)
| Official speed | 24.52 wpm (97.88 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2024 4:15:31pm UTC |
| Race Finish | January 25, 2024 4:17:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 13.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |