View Pit Stop page for race #5 by nickwilde — Ghost race
View profile for Nick (nickwilde)
| Official speed | 72.21 wpm (33.24 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 3:37:35am UTC |
| Race Finish | May 3, 2016 3:38:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. phaez (59.94 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |