View Pit Stop page for race #5 by luis19 — Ghost race
View profile for Luis (luis19)
| Official speed | 33.61 wpm (71.41 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2014 2:22:58am UTC |
| Race Finish | September 18, 2014 2:24:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |