View Pit Stop page for race #5 by kristian_the_programmer — Ghost race
View profile for Kristian (kristian_the_programmer)
| Official speed | 46.05 wpm (52.12 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 11:42:04am UTC |
| Race Finish | April 15, 2021 11:42:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 24.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |