View Pit Stop page for race #5 by kelliew — Ghost race
View profile for Kellie Walton (kelliew)
| Official speed | 51.30 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 6:56:53pm UTC |
| Race Finish | May 20, 2025 6:57:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 27.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |