View Pit Stop page for race #5 by jonimo — Ghost race
View profile for Jonathan (jonimo)
| Official speed | 84.02 wpm (28.56 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2014 5:26:44pm UTC |
| Race Finish | February 10, 2014 5:27:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sir_camaris (75.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |