View Pit Stop page for race #5 by jackzinc — Ghost race
View profile for Alfredo (jackzinc)
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2016 7:36:47am UTC |
| Race Finish | October 31, 2016 7:37:44am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |