View Pit Stop page for race #5 by iwant2typefaster — Ghost race
View profile for Type (iwant2typefaster)
| Official speed | 68.70 wpm (34.93 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 4:05:48am UTC |
| Race Finish | October 28, 2021 4:06:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nagwick (66.70 wpm) 4. adarshm39 (45.37 wpm) |
| Accuracy | 96.0% |
| Points | 36.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |