View Pit Stop page for race #5 by irishcereal — Ghost race
View profile for Matt (irishcereal)
| Official speed | 98.11 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2014 4:16:41pm UTC |
| Race Finish | May 1, 2014 4:17:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bizatch (109.71 wpm) 2. giorgi1123 (108.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |