View Pit Stop page for race #5 by honrado21 — Ghost race
View profile for Amit (honrado21)
| Official speed | 41.54 wpm (98.80 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 7:05:48am UTC |
| Race Finish | January 14, 2013 7:07:27am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. alwayshappysantosh@gmail.com (49.58 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |